AFSA, Farming Democracy

Kirsten Bradley, The Milkwood Permaculture Living Handbook: Habits for Hope in a Changing World

Kirsten Bradley and Nick Ritar, Milkwood – Real Skills for Down to Earth Living

Gabe Brown, Dirt to Soil: One Family’s Journey Into Regenerative Agriculture

Lauren and Oberon Carter, A Family Guide to Waste-free Living

Gabrielle Chan, Why you should give a f*ck about farming

Matthew Evans, Soil – The incredible story of what keeps the earth, and us, healthy

Matthew Evans, On Eating Meat

Jean-Martin Fortier, The Market Gardener: A Successful Grower’s Handbook for Small-Scale Organic Farming

Adam Grubb and Annie Raser-Rowland, The Art of Frugal Hedonism: A Guide to Spending Less While Enjoying Everything More

Ben Hartman, The Lean Farm, How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work

Charles Massey, Call of the Reed Warbler

Bill Mollison, Permaculture: A Designer’s Manual

Hannah Moloney, The Good Life: How To Grow A Better World

Isabel Oakeshott and Philip Lymbery, Farmageddon: The true cost of cheap meat

Robert Owen, The Australian Beekeeping Manual

Bruce Pascoe, Dark Emu: Black Seeds: Agriculture or Accident?

Richard Perkins, Regenerative Agriculture – A Practical Whole Systems Guide to Making Small Farms Work

Michael Pollan, The Omnivore’s Dilemma

Michael Pollan, In Defense of Food: An Eater’s Manifesto

Michael Pollan, Cooked: A Natural History of Transformation

James Rebanks, English Pastoral: An Inheritance

James Rebanks, The Shepherd’s Life – A Tale Of The Lake District

Nick Rose, Fair Food: Stories from a Movement Changing the World

Joel Salatin, You Can Farm: The Entrepreneur’s Guide to Start & Succeed in a Farming Enterprise

Joel Salatin, Pastured Poultry Profits

Allan Savory, Holistic Management: A Commonsense Revolution to Restore Our Environment

John Seymour, The New Complete Book of Self-Sufficiency 

Mark Shepard, Restoration Agriculture: Real-World Permaculture for Farmers

Chris Smaje, A Small Farm Future: Making the Case for a Society Built Around Local Economies, Self-Provisioning, Agricultural Diversity and a Shared Earth

Chris Smaje, Saying NO to a Farm-Free Future: The Case For an Ecological Food System and Against Manufactured Foods

Curtis Stone, The Urban Farmer: Growing Food for Profit on Leased and Borrowed Land

Colin Tudge, So Shall We Reap

Richard Wiswall, The Organic Farmer’s Business Handbook: A Complete Guide to Managing Finances, Crops, and Staff – and Making a Profit