By the end of this online course you will be able to:
- Understand the importance and principles of biosecurity
- Know what resources are available to you to determine your own biosecurity issues
- Understand the principles of Quality Assurance
- Identify the various QA accreditations
- Understand the basic principles of HACCP
- Know what resources are available to you to determine your own QA regulations
Below you will see the course content. When you are ready, begin the course with the introduction. Once you have read through this click on mark complete to move to the next lesson.